Mom's Zucchini Bread Recipe

At this point California would be in the much more wintry stages of the year but since mother nature is really never predictable but my stomach is naturally I'm starting to crave my moms famous {in my opinion} Zucchini Bread. I love making it & now I'm bringing it from my moms kitchen & mine straight to yours!

Servings: 2 loafs 


3 eggs 
1 cup of vegetable oil
2 cups of Sugar
2 cups of  Shredded Zucchini 
2 teaspoons of Vanilla extract 
3 cups of flour 
1 teaspoon of baking soda 
1 teaspoon of salt 
3 teaspoons of cinnamon 
1/4 teaspoon of baking powder 

First shred the Zucchini in a separate bowl my zucchinis were on the smaller side & I used 4. 
Mix the first 5 ingredients in mixing bowl once mixed together then add the next 5 ingredients & mix them together. Lightly grease your bread pans & pour the mixture in. 
Cook at 325* for 50 to 60 minutes. 

 photo glitterxomariesignature_zpsd53074b6.png


  1. Yum!! I definitely need to make this!

  2. I have heard so many things about this! I really need to make it!

    PS-nominated you for the Liebster Award on my blog!